I am partial to a good dumpling, from Italian gnocchi to Czech bread dumplings to good old British dumplings (made with vegetarian suet of course!). I also love east Asian dumplings – Japanese gyoza and, naturally, the lovely little bundles you get in dim sum. London’s Chinatown is full of restaurants that serve dim sum and dumplings – I have been to a few. Jen Café, which is on the corner of Newport Place in Chinatown, however stands out for me because of their signature homemade dumplings. This is not a restaurant as such, more of a Chinese café that feels not dissimilar to a Hong Kong cha chaang teng, the equivalent of a Hong Kong ‘greasy spoon’ cafe.