Cuisine: Pan-Asian
Nusa Kitchen, which has three shops in London, was established in 2004 by Patou Sekhon and her son Mark. The inspiration was one of Patou’s childhood memories of growing up in Singapore – the delicious soup served at her school tuck shop. My memories of the school tuck shop are cheap crisps and sweets, we certainly didn’t have home made soup! Nusa Kitchen originally served Asian inspired soups but has since expanded the menu to include salads, coconut rice boxes, breakfast and desserts. There is also a great choice of vegetarian, vegan, gluten free and dairy free options on the menu. Continue reading